Spicy Hungarian Sausage Soup

Ingredients

Spicy Hungarian Sausage Soup

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4 large yellow potatoes

¼ turnip root

100 g spicy Hungarian sausage

4 carrots

1 medium yellow onion

1 green pepper

1 clove of garlic

2 tbs sour cream

1 tbs fine flour

1 tsp spicy paprika

1 bunch fresh parsley

Salt, to taste

6-10 peppercorns

2 bay leaves

Pinch of rosemary

2 tbs pork lard (or sunflower oil)

1L broth

METHOD

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01 PREPATION

Wash, peel, and chop your potatoes, turnip, and carrots.

02 COOK THE ONIONS

Chop and sauté the onions on heated oil/fat until they are glassy – then add the chopped vegetables and cook for about ~5 minutes on high heat.

03 START THE BROTH

Add the chopped sausage and garlic to the mixture and cook for ~2 minutes. Add a tsp of flour and mix. Then pour in ~200ml of broth mixed with spicy paprika (to keep from clumping).

Stir and then add the remaining broth. Bring to a boil, then add the bay leaves, peppercorns, rosemary, salt, and parsley. Cook on medium heat with the lid on until the vegetables are soft.

04 SERVE & ENJOY!

At the end, add a scoop of sour cream to the soup, and serve with fresh parsley.